At Agia Skepi, nothing is wasted and everything is put into good use. Sustainability is one of our keywords. We not only take advantage of our rich, highly nutritious soil, but we also use biodynamic, circular organic farming approaches, making full use of our raw materials such as chicken and sheep manure for our plants and herbs. We slow-dry our herbs such as sage, rosemary and lavender and make them available throughout the year. We also keep a small, growing nursery with a few plants and herbs such as basil, mint, rosemary as well as seasonal vegetable seedlings and a few fruit trees. Seasonal vegetables, quinces and quince jam, carob, figs and a few other fruits are often available as well. For more information, contact us here.